Job De****ion:The ideal candidate will participate in academic research activities under given projects within Food Science and technology Programme at UIC, where the main job tasks include research planning, experiment implementation, and article writing etc. The designated experiments are potentially related to analytical chemistry, food analysis, biochemistry, microbiology, and related fields. The designated starting date is July 1, 2024, with a 12-month duration until June 30, 2025. The actual starting time can be slightly modified depending on the candidate’s availability.Eligibility:Candidates with a bachelor’s or master’s degree in food science, chemistry, chemical engineering, biology, or materials sciences are encouraged to apply. Prior relevant research and publication experience with strong academic records will be given priority. Strong English language skills is an asset. The candidate is expected to be self-motivated, reliable, and enthusiastic with academic research. Qualified candidate may be also recommended for postgraduate programme application for the academic year 2025-26.Application Process:For initial screening, please submit a detailed cv demonstrating your candidacy, along with a tran**** file if available. An interview and further recruitment processes will be conducted later.

北京师范大学-香港浸会大学联合国际学院（中文简称“北师港浸大”，英文简称“UIC”）由北京师范大学和香港浸会大学于广东省珠海市携手创立，获得国家教育部特批。 北师港浸大获国家教育部、广东省教育厅、珠海市政府及各界大力支持，全体师生在前全国人大常委会副委员长暨校董会主席许嘉璐教授的领导下，秉承全人教育办学理念，创新地推行博雅教育、四维教育及国际化办学模式。 自2005年成立至今，北师港浸大已发展成为一所拥有独特教育理念的国际化大学，设有工商管理学部、文化与创意学部、人文与社会科学学部及理工科技学部四个学部，下设二十三个专业方向。北师港浸大拥有一支来自30多个国家和地区的优秀师资队伍，实施全英文教学，本科毕业生学成后获颁北师港浸大毕业证书和香港浸会大学学士学位，在国内、香港及国际范围均获认可。2016-2017学年，北师港浸大获教育部批准开展研究生教育。2017年，北师港浸大建立研究生院，开设研究型硕士、博士专业课程及授课型硕士专业课程，毕业生获颁香港浸会大学学位证书。